Cask types used - 60% Bourbon, 40% Sherry
This is Springbank distillery’s lightly peated line at around 10ppm.
If there were one word to sum up Springbank it would be consistent. It was established in 1828 on the site of Archibald Mitchell's illicit still and has remained in the Mitchell family ever since. Long fermentations, its own maltings, a worm tub, a dunnage warehouse and a direct fired still, not to mention it’s complicated (almost) triple distilling regime all result in a super complex malt which is cleverly coaxed out of its shell by clever cask use.