Based in the Waipara Valley of North Canterbury, the artisan wine making ethos of Bellbird Spring utilises an array of traditional techniques; must oxidation, indigenous yeast ferments, natural neutral fermenting vessels and minimal additives to name but a few. The results are deep, lively wines, made to pair with food, often offering styles seldom seen in NZ.

 

Visual Wine Tasting 03: Tree

This visual wine tasting diagram starts with the representation of aromas that grow through to flavours, with acidity, tannin body etc. represented by circles in the canopy. The size of the circles corresponds to depth/magnitude of flavour/aroma components.